Voted the best restaurant at Wrightsville Beach by WWAY-TV, 22 North showcases the abundant resources of the Cape Fear Region. Their menu reflects classical French, Creole, and Southern influences. Their daily blackboard menu reflects the creative style of chef Brent Poteat, featuring an every-changing array of captivating items like saffron lump crab risotto with chorizo and their award-winning She Crab Soup. Diners have been known to return again and again just to see what Poteat will do with something as simple as crab cakes. In their Twisted Martini Lounge, you'll find a tasty bar menu as well. Speaking of martinis, be sure to try one of their twenty signature martinis, including the Berry Blossom, which Wilmington Magazine called "the official drink of the North Carolina Azalea Festival."

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